As much as we dislike admitting it, when it comes to food, the chef does know best, and we trust his knowledge! The talented team in the kitchen create a 4 course degustation-style tasting menu each day, (Amuse bouche + 4 course set menu, with options for main course + petit fours). 

The inspiration behind the menu is to showcase the bounty that we harvest from our local region, paying particular homage to the natural systems at play. The pastures, streams, coastline, forests, gardens and orchards are a proverbial natural grocery store for us to seek produce, and inspiration. Looking further afield, our suppliers are people we know and trust, who follow similar guiding principles and practices. We believe food is a fabulous medium for people to bond over, share stories, and break bread. We would be thrilled to share this menu and our concept with you.